|Rather nice local cheese. Nikon D7000
In continuing the theme of the senses, I thought I would consider smells and tastes that under many circumstances most would find repulsive (eg. if socks smell of cheese), yet in other conditions they relish.
Cheese fits the category well as we often actively encourage mould and decomposition in order to enhance the flavour.
This cheese will not get much opportunity to decompose further as it tastes way too nice :)