|Black currants. Nikon D7000|
At last the Blackcurrants are squishy enough to make them look sweet; they are still surprisingly sharp, but rather special.
It has taken a while since they were green, but the sun over the last few days seems to have helped ripen them.
I think I had better pick them soon before the birds decide to attack the crop the same way they made the redcurrants vanish.