Sunday 24 November 2013

Fresh Walnuts

Fresh walnut, cracked and peeled.  Nikon D80
23rd October 2013

The walnuts in the park are ready now.  Fresh walnuts are always fun as not only do you crack the shell, but it is worth peeling the kernel inside.

My sense of taste still has not returned since my bout of Flu at the end of last month, so I have not worried about the bitter taste of the walnut skin.

It does stain rather though.

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