|Orange. Nikon D200|
Many fruits are soft and delicate with skins that are designed to be consumed. Oranges are interesting in that as a fruit for a snack, we discard the peel, yet for preserving oranges, we discard the centre and store the peel!
I used to really enjoy a session of marmalade on buttered toast, but alas the high sugar content is a necessary evil for preservation.
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