Sunday 17 February 2013

Taste and Flavours: Spices

Cardamom and Cloves.   Nikon D80
16th February 2013

In another attempt to capture pictures of 'the senses', I thought a picture of some spices may be good.

There were some Cardamom pods and Cloves that Jo had used to flavour the rice for tonight's curry that seemed good for an image.

I am always amazed how such strong flavours can be contained within such small packages and how so few items can impart such a significant flavour.

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