Sunday, 21 February 2016

Split and Wrinkled

Rice Pudding.  Nikon D7000
22nd January 2016

As the apples 'in storage' in the garden are coming to an end, we have been having rice pudding in the evenings.

As the oven had been on for cooking dinner, then we made one in the oven.

Skimmed milk does not create quite such a thick skin on the top as you get with full bodied milk, but it still tastes just fine :)

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