|Water drop. Canon S120|
I have noticed that recipe books should really start each page with 'using every pan you own' and 'this recipe tastes quite ordinary, yet half of its ingredients you have never heard of, neither have the supermarket'.
As I cannot remember how to cook each dish for the time it takes to eat it, I need it written down somewhere. I have been modifying and collecting recipes for the dishes we eat regularly.
Writing them out has made life simpler, but water from cooking and ink do not mix well!
That is what laminators were made for :)