|Korean Pepper Sauce. Canon S120|
There are some small pleasures in life which are unexpected when first encountered.
It was 2001 when I first discovered Korean hot pepper sauce, and it took me rather by surprise! Unaware of what it was, I put a full tube of it onto my rice (thinking it was tomato) and then sat with running eyes for some time after eating it.
Despite the heat, the taste is rather good, so I have acquired a few tubes so that I can 'spice up' my bolognese and jacket spuds.